Partnering to Succeed: How Small Health Centers Can Improve Care and Thrive Under Value Based Payment

How can small health centers contribute to a sustainable primary care safety net that achieves better care, better health, lower costs, happier staff, and reduced health disparities? They can partner to succeed. Read our March 2018 publication co-authored by JSI Research &Training, Inc.: Partnering to Succeed: How small health centers can improve care and thrive under value-based payment.

Optimizing Psychological Science’s Impact on Public Health

Like any new field, dissemination and implementation faces particular challenges that need to be tackled.

PACIC-Arabic 26-item scale (تقييم رعاية الامراض المزمنة)

Courtesy of Nouf Sahal Al-Harbi PhD, Researcher, College of Applied Studies and Community Services, King Saud University, Riyadh, Kingdom of Saudi Arabia, we are pleased to make available an Arabic translation of our PACIC instrument. This is the 26-item PACIC.

Toward criteria for pragmatic measurement in implementation research and practice: a stakeholder-driven approach using concept mapping

Knowing how well you’re doing is the cornerstone of quality improvement (QI.)  Getting that information about health care providers and staff depends on having the right tools.  Co-authored by Cara Lewis, this publication provides guidance on what to consider when developing health care QI measures.  Created with input given by international behavioral health agency stak

LEAP: Learning from Effective Ambulatory Practices (seminar)


The creation and validation of the Measure of Effective Attributes of Trainers (MEAT).

The Measure of Effective Attributes of Trainers (MEAT) is a study that created a measure of trainer characteristics and assessed preliminary evidence for its reliability and validity by following gold standard measure development procedures.

Citation:  Implement Sci. 2017 Jun 2;12(1):73. doi: 10.1186/s13012-017-0603-y. The creation and validation of the Measure of Effective Attributes of Trainers (MEAT). Boyd MR, Lewis CC, Scott K, Krendl A, Lyon AR.